19Year Experience
As you enter Spice Grill Restaurant you have arrived at one of the premier Indian restaurants in northern NJ. The savory aromas and Indian spices entice you from the luscious appetizers to the mouth- watering Tandoori dishes, tasty Biryanis, vegetarian specialties and a delicious variety of warm breads. You immediately know that you are in for a delightful meal prepared with love by our experienced chefs and served by our dedicated wait staff.
Experience the best food in the city, where every bite is a burst of flavor and freshness. From local favorites to gourmet delights, we serve perfection on every plate!
As you enter Spice Grill Restaurant you have arrived at one of the premier Indian restaurants in northern NJ. The savory aromas and Indian spices entice you from the luscious appetizers to the mouth- watering Tandoori dishes, tasty Biryanis, vegetarian specialties and a delicious variety of warm breads. You immediately know that you are in for a delightful meal prepared with love by our experienced chefs and served by our dedicated wait staff.
As you enter Spice Grill Restaurant you have arrived at one of the premier Indian restaurants in northern NJ. The savory aromas and Indian spices entice you from the luscious appetizers to the mouth- watering Tandoori dishes, tasty Biryanis, vegetarian specialties and a delicious variety of warm breads. You immediately know that you are in for a delightful meal prepared with love by our experienced chefs and served by our dedicated wait staff.
The Journey of Spice Grill: A Culinary Legacy
In 2006, a passionate restaurateur decided to bring his vision to life. With years of experience and a deep love for the restaurant business, he opened Spice Grill in Parsippany, NJ. From the very beginning, the restaurant earned glowing reviews, becoming a favorite for those who craved authentic and flavorful food.
Over the years, Spice Grill didn’t just stay the same—it evolved. What started as a passion project grew into a culinary destination, known for its commitment to quality and authenticity. In 2024, after successfully introducing Kathiyawadi cuisine with its famous unlimited thali concept, the restaurant took another bold step by expanding its North Indian offerings and enhancing the dining experience.
Today, Spice Grill is more than just a restaurant; it’s a celebration of regional Indian flavors, a place where food lovers can embark on a journey rooted in tradition and taste. With a legacy built on passion, expertise, and word-of-mouth success, Spice Grill continues to serve excellence one plate at a time.
The Journey of Spice Grill: A Culinary Legacy
In 2006, a passionate restaurateur decided to bring his vision to life. With years of experience and a deep love for the restaurant business, he opened Spice Grill in Parsippany, NJ. From the very beginning, the restaurant earned glowing reviews, becoming a favorite for those who craved authentic and flavorful food.
Over the years, Spice Grill didn’t just stay the same—it evolved. What started as a passion project grew into a culinary destination, known for its commitment to quality and authenticity. In 2024, after successfully introducing Kathiyawadi cuisine with its famous unlimited thali concept, the restaurant took another bold step by expanding its North Indian offerings and enhancing the dining experience.
Today, Spice Grill is more than just a restaurant; it’s a celebration of regional Indian flavors, a place where food lovers can embark on a journey rooted in tradition and taste. With a legacy built on passion, expertise, and word-of-mouth success, Spice Grill continues to serve excellence one plate at a time.
The Rise of Kathiyawadi Flavors at Spice Grill
On May 17, 2024, a new chapter unfolded at Spice Grill. With a vision to bring the bold and rustic flavors of Kathiyawadi cuisine to the table, a transformation began. The party hall, once a space for grand celebrations, was reimagined into an authentic Kathiyawadi seating section designed to immerse guests in the true essence of Gujarat’s culinary heritage.
The highlight? The unlimited thali. A feast that knew no bounds, offering a spread of traditional Kathiyawadi dishes, rich in spices, tradition and heart. Without flashy promotions or aggressive marketing, the concept took off driven purely by the quality of the food and the expertise behind it.
Word spread like wildfire. People came not just for a meal but for an experience. In the very first month, Spice Grill served an astonishing 756 thalis a testament to the power of good food and satisfied customers.
What started as an idea soon became a sensation. Kathiyawadi cuisine found its home at Spice Grill, proving once again that when passion meets excellence, success follows naturally.
The Rise of Kathiyawadi Flavors at Spice Grill
On May 17, 2024, a new chapter unfolded at Spice Grill. With a vision to bring the bold and rustic flavors of Kathiyawadi cuisine to the table, a transformation began. The party hall, once a space for grand celebrations, was reimagined into an authentic Kathiyawadi seating section designed to immerse guests in the true essence of Gujarat’s culinary heritage.
The highlight? The unlimited thali. A feast that knew no bounds, offering a spread of traditional Kathiyawadi dishes, rich in spices, tradition and heart. Without flashy promotions or aggressive marketing, the concept took off driven purely by the quality of the food and the expertise behind it.
Word spread like wildfire. People came not just for a meal but for an experience. In the very first month, Spice Grill served an astonishing 756 thalis a testament to the power of good food and satisfied customers.
What started as an idea soon became a sensation. Kathiyawadi cuisine found its home at Spice Grill, proving once again that when passion meets excellence, success follows naturally.
From a Small Kitchen to a Culinary Empire
In 2019, driven by a passion for home-cooked meals and a dream to share authentic flavors, a humble culinary journey began in a small kitchen. With no grand marketing campaigns or digital promotions, the venture relied solely on the power of good food and the strength of word-of-mouth.
What started as a modest operation quickly gained momentum. The authenticity and warmth in every dish resonated deeply with people, and demand grew rapidly. That small kitchen soon became the heart of a thriving operation, producing meals at a scale once unimaginable.
But this journey wasn’t just about food—it was about building trust, delivering consistency, and creating lasting connections with customers. Over time, the venture blossomed into a full-fledged catering service, serving communities, events, and businesses across the East Coast of the USA. What began as a simple dream has now become a culinary empire, bringing the comfort and joy of home-cooked flavors to thousands.
From a Small Kitchen to a Culinary Empire
In 2019, driven by a passion for home-cooked meals and a dream to share authentic flavors, a humble culinary journey began in a small kitchen. With no grand marketing campaigns or digital promotions, the venture relied solely on the power of good food and the strength of word-of-mouth.
What started as a modest operation quickly gained momentum. The authenticity and warmth in every dish resonated deeply with people, and demand grew rapidly. That small kitchen soon became the heart of a thriving operation, producing meals at a scale once unimaginable.
But this journey wasn’t just about food—it was about building trust, delivering consistency, and creating lasting connections with customers. Over time, the venture blossomed into a full-fledged catering service, serving communities, events, and businesses across the East Coast of the USA. What began as a simple dream has now become a culinary empire, bringing the comfort and joy of home-cooked flavors to thousands.
Meet Our
Assertively myocardinate robust e-tailers for extensible human capital.
dpropriately benchmark networks.
